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Showing posts from October, 2020

How to Lose Weight Fast: 3 Simple Steps, Based on Science & Experience

There are many ways to lose a lot of weight fastly.  That said, many diet plans leave you feeling hungry or unsatisfied. These are major reasons why you would possibly find it hard to stay on a diet. However, not all diets have this effect. Low carb diets are effective for weight loss and should be easier to stay to than other diets.  Here’s a 3-step weight loss plan that employs a low carb diet and aims to:  significantly reduce your appetite  cause fast weight loss  improve your metabolic health at the same time Cut back on carbs The most important part is to  cut back on sugars  and starches, or carbohydrates. When you do this, your hunger levels go down, and you generally find yourself eating significantly fewer calories. Instead of burning carbs for energy, your body now starts burning stored fat for energy. Another advantage of cutting carbs is that it lowers insulin levels, causing the kidneys to shed excess sodium and water. This reduces bloating and unnecessary water weight. A

Healthy Full Diet

  Overview Consuming a healthy diet throughout the life-course helps to stop malnutrition altogether its forms also as a variety of noncommunicable diseases (NCDs) and conditions. However, increased production of processed foods, rapid urbanization, and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars, and salt/sodium, and lots of people don't eat enough fruit, vegetables, and other dietary fiber like whole grains. The exact make-up of a diversified, balanced, and healthy diet will vary counting on individual characteristics (e.g. age, gender, lifestyle, and degree of physical activity), cultural context, locally available foods, and dietary customs. However, the essential principles of what constitutes a healthy diet remain an equivalent. For Adults A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats,